Cacao recipes

Cocoa recipes

Ingredients:

250 g spelled flour (type 630)

5 g baking powder1 teaspoon salt

250 g butter260 g raw cane sugar

2 eggs

150 g Yacoa® (cocoa nibs with yacon syrup)

Preparation:

Process all the ingredients into a dough.
Bake Cookies at 180° C (top / bottom heat) in the preheated oven for approx. 20 minutes

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Back to the recipe overview

Ingredients:

6 eggs

120 g raw cane sugar

120 g margarine or butter

1 pack vanilla sugar

150 g spelled flour (type 630)

40 g cocoa powder

1 tsp baking powder

500 g cream

2 pack cream stiff

Raspberries, Yacoa

Preparation:

Beat the butter, sugar and eggs until fluffy.
Mix the remaining ingredients and stir into the sugar-butter-egg mixture.
Pour the batter into the greased cake cup shape and bake for approx. 15 minutes on top and bottom heat.
Whip the cream together with the whisk.
First fill the troughs about 2/3 with raspberries
Spray a cream topping
Decorate with raspberries and yacoa

# purebiofair