Canihua recipes
Canihua recipe
Goat cheese salad with canihua topping
Ingredients:
125 g lettuce
1 roll of goat cheese
8 slices of Black Forest ham
1 pepper
Olive oil, balsamic vinegar, salt, pepper, parsley
1 tablespoon of Canihua seeds
Preparation:
- Wash the salad and let it drip
- Wash the pepper, remove the seeds and cut into strips
- Spread the lettuce on 2 plates, top with the fried goat cheese slices and peppers.
- Make the salad with vinegar and oil and season with salt, pepper and parsley
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