Canihua
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Canihua
Canihua is a gluten-free pseudo-grain and grows in the South American Andes. It is suitable as a side dish or as an ingredient in bread, cakes and pastries, pudding or drinks. It is ideally suited for gluten-free baking.
- gluten-free
- high-quality food
- slightly nutty taste
For everyone who wants to know more:
Ingredients, nutrition and use:
The seeds of the canihua plant (Chenopodium pallidicaule) are a high-quality food. They are gluten-free and are ideal for allergy sufferers and people with celiac disease.
